Banana Pancakes, made with 4 or less ingredients and no added sugar. This recipe is easy, quick and meal prep friendly.
Pancakes are one of the most popular breakfast foods, but are usually let down by the notion that it is ‘unhealthy’. However, this banana pancakes recipe will change your mind about that.
Grab the ingredients for your banana pancakes.
Ingredients
- Bananas
- Eggs
- Flour
- Baking powder
Optional but recommend ingredients
- Cinnamon
- Vanilla essence
- Chocolate chips
Toppings for Banana Pancakes
- Fruit
- More bananas
- Syrup
- Yoghurt
- Nuts
Blend your banana and egg.
There are two reasons you should do this.
- It is more convenient to combine the two by blending, rather than smashing and hand-whisking them together.
- Blending the ingredients will add air to the mixture and give you a fluffier pancake than if you mix it by hand.
Be sure to blend it for about 1 – 2 minutes for the best results.
Hand mix the flour for fluffy banana pancakes.
If you’d like to add any essence or cinnamon, I would recommend doing it at this step.
Fold in your dry ingredients to ensure the batter keeps the air you worked into it. If you blend the flour in, the batter will become too liquid, and your pancakes will be flat.
Fry your pancakes.
Treat these banana pancakes like you would any other pancake when frying.
- Don’t leave the heat too high.
- Add a little at a time.
- Flip when bubbles start to form.
If you would like a detailed post on how to perfectly fry pancakes every time, leave a comment or use the contact form and let us know.
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